(Side note: I'm really excited about the fryer. Our old one was one my in-laws let us have that was older than E. It was a good machine while it lasted!)
The biscuits are placed in the fryer - only three or four at a time so they don't get crowded.
They are cooked for just a few minutes on one side until they are golden brown then they are turned to cook on the other side. They fry super fast so the whole batch only takes about five minutes.
Place them on a plate with paper towels to absorb the the excess oil and let them set for a few minutes until they are cool enough to handle. The goal is to have them warm enough that the powdered sugar sticks to them but not so hot that the powdered sugar absorbs. If you are frosting them, they can sit for a little longer.
We did three variations - powdered sugar, chocolate frosted and powdered sugar filled with chocolate.
I think the chocolate filled was my favorite - it reminded me of one of the flavors at Dunkin Donuts. Happy donut making!
This post is linked over at I heart naptime