Saturday, October 29, 2011

Homemade Oreos

I love Pinterest! Long story short I had to make treats for my grandma's birthday party tomorrow and work on Monday so I decided to make two different items so I could have some variety. Originally I was going to make peanut butter chocolate chip cookie bars and double chocolate chip cookies. The bars were done without any issues. I did however run into problems with the cookies - I was down to my last cup of sugar and the recipe called for twice that.

So I decided to look through a few of my favorite websites and found this recipe pinned on Pinterest. Since I had all of the ingredients on hand it seemed like a winner.

Homemade Oreos
Adapted from Smitten Kitchen
1 cup sugar (note: the original recipe suggests between 1-1 1/2 cup but I found them plenty sweet with one cup)
1 1/4 cup flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 1/4 stick of butter
1/2 cup unsweetened cocoa powder (note: I just used very run of the mill Nestlé cocoa powder)
1 large egg

In a bowl mix all of the ingredients except the butter and egg. Once they are mixed together, add the butter and then the egg until it comes together.

Preheat the oven to 375 degrees. Drop rounded teaspoons of dough onto a greased pan and press them down slightly. Be sure to space them 1 1/2-2 inches apart - these cookies really spread out. I ended up with 32 cookies (these are quite a bit bigger than store bought Oreos). Bake for 9 minutes and let them cool. Once they are cool, it's time to fill them.

1/4 cup butter
1/4 shortening (you can do half a cup of butter if you don't want to use shortening)
2 cups powdered sugar
2 cups vanilla

Cream the butter and shortening together. With the mixer on low slowly add in the sugar, then the vanilla. Once it is mixed beat on high for 2-3 minutes. Take one a your cookies and spread the cream on with a spatula (pipping it with a pastry bag would work too). Press the second cookie on top and voila - homemade Oreo!

No comments:

Post a Comment