- 1 cup of basil, pressed down
- 1/4 cup extra virgin olive oil
- 1-2 cloves of garlic
- 2 tablespoons of pine nuts
- 1/4 grated Parmesan cheese
- Dash of salt
- Squirt of lemon juice (this is not for flavor, rather to keep the basil from turning brown)
I'm linking up to Sundae Scoop today!