Monday, April 18, 2011
New Year New Resolutions (Part 6)
I know that pork is not something that unusual and my family eats things like ham and bacon but we don't have things like pork loin worked into our rotation. Well I went to Fry's last week and they it for less than half price so I thought "why not"? Since it's not something we usually have, I prepared it in a way similar to what I had done before and crockpotted (yes I just turned that into a verb) it. I left it on low in the pot for about 7.5 hrs until it fell apart. Then I drained off the excess liquid, added bbq sauce to it and let it simmer for another hour (cranked up to high for the last 10 minutes or so).
The verdict: pretty good. Of course C didn't eat it - he rarely tries anything new (according to the pediatrician this will supposedly get better in the next year or so; I'll believe it when I see it). J examined it but didn't eat it. E liked it although would have liked more bbq sauce. I liked it too but I think I prefer the bbq beef. I'd also like to find different marinades for cooking - this time I didn't season it until the end with the bbq sauce. My guess is this will make it into the rotation once or twice a year when there is a killer deal on pork.
Friday, April 15, 2011
New Year New Resolutions (Part 5)
It seemed really intimidating at first but once I got the hang of it, it wasn't too bad. It also has opened up a whole new set of patterns that I previously glossed over soley because they were constructed in the round.
Thursday, March 31, 2011
Mmmmm cheesecake
Saturday, March 26, 2011
Mmmmmm cookies
Chocolate cookies
1 and 1/4 cup butter
2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
3/4 tsp salt (the original recipe calls for 1/2 but I like a slightly salty taste)
3/4 cup cocoa powder
1 bag chocolate chips
I softened the butter and then creamed it with the sugar. After that I added the eggs and vanilla and mixed again. All of the dry ingrediens came next and After everything was blended I added the chocolate chips. I baked on 350 for 12 minutes.
Yummy!
Tuesday, March 15, 2011
The hat (again)
The hat is off the needles! Just need to weave in the thread from the end. It's bigger than I expected. I had J try it on and it fit him well but I think I will still send it to my friend. Her kid will grow into it, right?
Saturday, March 12, 2011
Spring training
Wednesday, March 9, 2011
Ash Wednesday
Today is Ash Wednesday- the start of the Lenten season. Jars of Clay's Love Song for a Savior was on the radio this morning and it got me thinking. There's a lyric in there "seems to easy to call you Savior, not close enough to call you God". We are so lucky that we get to call Jesus our Savior and Lord. He's all powerful yet he cares and wants us to know him. In our culture of celebrity worship it seems like everyone wants to be famous or associate with them. Yet there's someone better for us to be worshipping- the Savior who laid down his life for me, you and everyone. I hope to use this season to better absorb that powerful message and carry it with me the rest of my life.




