Taco Soup

I'm a little late in writing this but we actually did try a new dinner idea in October so I can cross another thing off my resolutions list.

On Sunday I made crockpot taco soup. The recipe is super simple. It's basically dump in cans and turn on the crockpot all day. The only extra step is browning the beef ahead of time if you want it (we did). I didn't get any pics of the dish though.

Ingredients:
2 cans of corn
2 cans of pinto beans
2 cans of kidney beans
1 can of tomatoes with chiles
1 large can of diced tomatoes
1 packet ranch dressing mix
1 lb seasoned ground beef
Toppings

Directions:
Brown the beef and drain the grease. Season with whatever spices you usually use for taco meat. Add this to the bottom of the crockpot. Drain and rinse the beans then add to the pot. Add the corn and tomatoes (don't drain the liquid for these) and the dressing. Simmer on low for 8 hours. Add toppings after it is dished.

Notes:
I think the original recipe was looking for a six quart pot and mine's only four so it was a little too full - I had to take a couple spoonfuls out. Next time I will cut back accordingly.
E was the only one who ate it. C (unsurprisingly) and J (surprisingly) wouldn't eat it. I'm unsure of my vote as I didn't eat it (I had a bit of an upset stomach so I ate crackers instead). E and I both thought it would be better without kidney beans so we will probably try that next time (it will help with the space issue too!). I think we will end up trying this again at some point.


ETA: I just noticed this is my 100th post! Yay!